Hello dear
Restaurante La Higuera Carnes y Mariscos, nestled in the heart of Tepic, Mexico, impresses with its vibrant atmosphere and expertly crafted seafood and meat dishes. Renowned for its delectable taco gobernador and delightful camarones al cacahuate, this eatery offers generous portions at approximately $220 per dish, making it a fantastic value. Guests rave about the friendly service and unique offerings, such as the charming "michi vaquita." While some dishes like the shrimp empanada received mixed reviews, the overall dining experience is highly regarded. La Higuera is truly a culinary gem, inviting food lovers to savor the essence of coastal Mexican cuisine.
About
Welcome to Restaurante La Higuera Carnes y Mariscos, a delightful culinary gem nestled in the heart of Mazatlán-Tepic, specifically at Crucero de San Blas Km. 2, 63505 Nay., Mexico. This charming eatery specializes in a mix of tantalizing meats and fresh seafood, promising diners an authentic taste of the coastal Mexican experience.
As the reviews have echoed, dishes here are not just meals; they are experiences. The standout is undoubtedly the taco gobernador, lauded as the best in recent memory by patrons. Guests rave about the camarones al cacahuate, where the rich and savory flavors come alive, while the higuera and compostela offer satisfying options that keep diners coming back for more. The generous portions at around $220 pesos per dish reflect exceptional value, leaving customers both satisfied and wanting to return.
Beyond the food, the atmosphere at Restaurante La Higuera establishes a cozy ambiance perfect for any occasion. It's described as a place where friendly service meets a welcoming environment—just ask 'Maddox 1', who highlights not just the delicious food, but also the charm of their beloved michi vaquita, the affectionate restaurant mascot.
While opinions vary on some dishes, like the empanada de camarón, revealing that preferences can differ based on personal taste, the overall sentiment remains that this restaurant is a must-visit. Edmundo Soto Milan noted the importance of being familiar with dishes, like a shrimp served in its shell, aptly advising newcomers.
Overall, Restaurante La Higuera Carnes y Mariscos stands out not only for its diverse menu but also for its commitment to quality and customer satisfaction. Whether it’s your first visit or your fiftieth, you can count on finding something delicious here that speaks to the essence of coastal dining.
“ El taco gobernador es el mejor que he probado en mucho tiempo. Los camarones al cacahuate ricos, los higuera deliciosos y los compostela también ricos. Los platillos son vastos y de precio unos $220 p/platillo, la verdad muy barato para lo bien servido y rico del platillo. Además el lugar se nos hizo súper agradable, definitivamente es un must en Tepic. ”
“ La comida es rica, tiene buena atencion pero lo mejor es el michi vaquita que tienen es super lindo y cariñoso ”
“ Las cosas que me gustaron: el lugar, el ambiente, el cantarito, los camarones zarandeados que no había probado con aderezo y estaban muy buenos. Las cosas que no me encantaron: el guiso de la empanada de camarón, yo prefiero el camarón sin nada, y los camarones al cilantro los he probado mucho mejores en otros lugares. En general buen lugar. ”
“ Las 4 estrellas son solo porque los camarones vienen con cascara, atencion para los que vienen de fuera que no acostumbran, pero todos los platillos estaban deliciosos ”